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I’m Coral — some of you may know me as “the ice cream lady,” or “the one that gets worked up over culinary appropriation,” or “the person that used to do podcasts, I think?” Ding, ding ding, all of those things are true!

Back in 2016 in Brooklyn, I first got my feet wet at Chikalicious Dessert Bar, where I learned how to cut 0.6c…